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About
Currently established as a Law Enforcement Officer. Additionally, with Ten years of experience in the restaurant business and over a year as a Sou Chef. I have a deep understanding of cost management and effectively managing a crew with time management. Also attended The Art Institute Of Colorado studying business management and Culinary. Also helped manage a wholesaler of organic produce, and also was a Forman/Supervisor for a Fish Wholesaler. Over two years of firefighter training, EMT training and also Haz-Mat Training, Wildland firefighting experience. Plus three years of experience in the relocation business, also was a driver for over a year. With in state and out of state relocating and DOT regulation experience. Upon request Proof of experience and certifications.
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Experience
![City of Leadville logo](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" width="100" height="100"><rect fill-opacity="0"/></svg>){kind=small}
Education
Skills
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Pueblo Community College
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